BY: RAHUL VARMA
3 March 2024
Wash hands thoroughly and often, and sanitize surfaces and utensils frequently to prevent transferring harmful bacteria to food.
To prevent cross-contamination, use separate cutting boards, utensils, and plates for raw and cooked foods.
Use a food thermometer to ensure proper internal temperatures are reached for all cooked foods, eliminating harmful bacteria.
Refrigerate or freeze perishable foods promptly. Never leave cooked food at room temperature for extended periods.
Thaw frozen food safely in the refrigerator, cold water bath, or microwave using the "defrost" setting. Avoid thawing at room temperature.
Store food properly in airtight containers at appropriate temperatures, following recommended guidelines for each food type.
Purchase food from reputable sources and be mindful of expiration dates. Opt for pasteurized dairy products and thoroughly wash fruits and vegetables before consumption.
Stay informed about food safety practices by consulting reliable sources like government agencies or food safety organizations.
Report suspected foodborne illnesses to the appropriate authorities to identify and address potential outbreaks.
Consider using smart appliances or digital tools that can help monitor food temperatures, suggest safe storage methods, and provide food safety reminders.